Egg-Free Apple Cake Recipe
Apple cake is a dessert that is cherished by many, especially during the holidays. Whether you are hosting a party or want to surprise your family members, making an egg-free apple cake recipe is sure to delight everyone. This recipe is easy to make, and is sure to tantalize your taste buds. It is also great for those who have an egg allergy, as this recipe does not contain any eggs. With just a few ingredients and a few minutes of preparation time, you can bake up a delicious egg-free apple cake that everyone will enjoy.
Ingredients
To make this egg-free apple cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 cup of applesauce
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground allspice
- 2 cups of peeled and chopped apples
Instructions
To make this egg-free apple cake, you will need to preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set it aside. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, vegetable oil, applesauce, and spices. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples and mix until everything is well incorporated. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for 15 minutes before turning it out onto a wire rack to cool completely. Once the cake has cooled, you can serve it as is, or you can dust it with some powdered sugar for a little extra sweetness.
Nutrition
This egg-free apple cake is a delicious and healthy dessert option. Each slice contains approximately:
- 200 calories
- 9 grams of fat
- 31 grams of carbohydrates
- 2 grams of protein
- 2 grams of fiber
- 16 grams of sugar
- 139 mg of sodium
This egg-free apple cake is a great way to enjoy a sweet treat without worrying about consuming eggs. It is low in fat and calories, and is full of fiber and other nutrients. Plus, it tastes great and is sure to be a hit with your family and friends!
If you are looking for a delicious dessert that does not contain eggs, this egg-free apple cake recipe is sure to satisfy your sweet tooth. It is easy to make and is sure to be a hit with everyone. Give it a try and enjoy a delicious egg-free apple cake that is sure to please.
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