Eggless Cake With Curd Recipe
Ingredients:
This eggless cake with curd recipe is an easy and delicious dessert that can be prepared in less than an hour. This eggless cake is made with simple ingredients that you can find in any pantry. To make this recipe, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup curd
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions:
To make this eggless cake with curd recipe, preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the yogurt, curd, and vanilla extract and beat until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan.
Serve the cake warm with a scoop of ice cream or a dollop of whipped cream, if desired.
Nutrition:
This eggless cake with curd recipe is a delicious and nutritious dessert. Each slice contains approximately:
- Calories: 223
- Fat: 10.8g
- Carbohydrates: 29.6g
- Protein: 2.7g
- Fiber: 1.2g
This eggless cake with curd recipe is a great way to satisfy your sweet tooth without overindulging. It’s also a great option for those who are trying to avoid eggs in their diet.
This eggless cake with curd recipe is a great dessert for any occasion. It’s easy to make and can be served warm or cold. Whether you’re hosting a dinner party or just looking for a quick and easy dessert, this eggless cake with curd is sure to please.
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