Eggless Chocolate Sponge Cake Recipe With Condensed Milk
Ingredients:
To make this delicious eggless chocolate sponge cake recipe, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour (maida)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- ½ cup unsalted butter at room temperature
- 1 cup condensed milk
- 1 cup warm water
- 1 teaspoon vanilla essence
Instructions:
To make this delicious eggless chocolate sponge cake, preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan, and dust it with some cocoa powder. This helps the cake to come out easily after baking.
In a bowl, sift the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Mix them all together and keep aside.
In another bowl, mix the butter and condensed milk until the butter is completely melted. Add the warm water and vanilla essence, and mix it all together.
Add the dry ingredients to the wet ingredients, and mix everything together until there are no lumps. The batter should be of pouring consistency. If the batter is too thick, add some more warm water.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, it is ready to be served. Enjoy your eggless chocolate sponge cake with a cup of coffee or tea.
Nutrition:
This eggless chocolate sponge cake is a delicious and flavorful dessert that is not only easy to make but is also packed with nutrition. One serving of this cake contains about 240 calories, 10 grams of fat, 38 grams of carbohydrates, and 6 grams of protein.
The cake is also a good source of dietary fiber, iron, calcium, and magnesium. It is also low in cholesterol and sodium, making it a healthy and delicious choice for those looking for a guilt-free snack.
This eggless chocolate sponge cake is also a great option for those with food allergies or intolerances, as it is free of eggs, dairy, and gluten. So, if you are looking for a delicious and healthy dessert, this is the perfect choice.
Conclusion:
This eggless chocolate sponge cake recipe is the perfect indulgent treat that can be enjoyed any time of the day. It is easy to make and is packed with nutrition. Plus, it is free of eggs, dairy, and gluten, making it a great option for those with food allergies or intolerances.
So, if you are looking for a delicious and healthy dessert, this eggless chocolate sponge cake recipe is the perfect choice. Enjoy it with a cup of coffee or tea, and indulge in the deliciousness of this cake!
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