Elite Plum Cake Recipe
Ingredients
This elite plum cake recipe is a classic recipe that has been passed down through generations. You will need the following ingredients to make this delicious cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, 1/2 cup chopped walnuts, 1/2 cup chopped dates, 1/2 cup chopped dried plums, 1/2 teaspoon ground cinnamon, and 1/4 cup turbinado sugar.
Instructions
Before you begin baking your elite plum cake, make sure to preheat your oven to 350°F. Grease and flour a 9-inch round springform pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Gently fold in the walnuts, dates, dried plums, and cinnamon. Pour the batter into the prepared pan and sprinkle the top evenly with the turbinado sugar.
Bake the cake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This elite plum cake recipe is a delicious and nutritious treat. One serving of the cake contains 390 calories, 19.4 grams of fat, 46.6 grams of carbohydrates, 3.1 grams of fiber, 24.2 grams of sugar, and 6.2 grams of protein. Additionally, this cake is a great source of calcium, iron, and Vitamin A.
Conclusion
This elite plum cake recipe is a classic recipe that is sure to please everyone. With its moist texture and sweet flavor, this cake is a delicious and nutritious treat that is perfect for any occasion. So, why not whip up a batch of this tasty cake today?
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