Ettore's Fruit Basket Cake Recipe

April 24, 2023 Post a Comment

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Introduction

Ettore's Fruit Basket Cake is an exquisite and vibrant dessert that is sure to make an eye-catching centerpiece at any gathering. It is a delicious combination of tart and sweet flavors and an array of colorful fruits. This recipe is a perfect way to enjoy a classic dessert with an updated twist. The cake itself is made with a light, fluffy vanilla cake and filled with a creamy, tangy fruit filling. The outside is decorated with an assortment of fresh and colorful fruits that make a beautiful and tasty presentation. Whether you are looking for a delicious dessert to serve at your next gathering or just want to enjoy a special treat, Ettore's Fruit Basket Cake is sure to please.

Ingredients

For the cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

For the fruit filling:

2 cups fresh berries, such as strawberries, raspberries, and blackberries
1/2 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the decorations:

Assorted fresh fruits, such as kiwi, oranges, strawberries, blueberries, and raspberries
1/2 cup apricot jam
2 tablespoons water

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mix in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

6. To make the fruit filling, combine the berries, sugar, cornstarch, lemon juice, salt, cinnamon, and nutmeg in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture boils and thickens. Remove from heat and allow to cool completely.

7. To assemble the cake, cut the cooled cake in half horizontally. Place one half of the cake on a serving plate. Spread the cooled fruit filling over the top. Place the other half of the cake over the top.

8. To decorate the cake, brush the apricot jam over the top and sides of the cake. Arrange the fresh fruits in a decorative pattern over the top of the cake.

9. In a small bowl, combine the water and remaining apricot jam. Brush the mixture over the top and sides of the cake. Allow to cool completely before serving.

Nutrition

This Ettore's Fruit Basket Cake recipe makes one 9-inch cake. Each serving contains approximately:

Calories: 468 calories
Fat: 19.3g
Carbohydrates: 68.8g
Protein: 4.5g
Fiber: 2.5g
Sugar: 39.8g

This cake is a great source of Vitamin C and is a delicious way to enjoy a classic dessert with fresh fruit. The cake itself is light and fluffy, while the fruit filling is creamy and tangy. The combination of tart and sweet flavors make this cake a delightful treat for any occasion!

Conclusion

Ettore's Fruit Basket Cake is a delicious and beautiful dessert that is sure to impress. The light and fluffy vanilla cake is filled with a creamy, tangy fruit filling and decorated with an array of colorful fruits. This recipe is a perfect way to enjoy a classic dessert with an updated twist. Whether you are looking for a delicious dessert to serve at your next gathering or just want to enjoy a special treat, Ettore's Fruit Basket Cake is sure to please.