Famous Fruit Cake Recipe

April 17, 2023 Post a Comment

Layered Fresh Cherry Cake from www.stemilt.com

Introduction

Fruit cakes are a delicious and popular treat for any occasion. Whether it’s for a birthday, wedding, or just as an afternoon snack, this recipe for a famous fruit cake is sure to please. This recipe is full of flavor and has a moist texture that will make your mouth water with every bite. With a combination of dried fruits, nuts, and spices, this cake is sure to be a crowd pleaser. Plus, the addition of spices gives it a unique flavor that will make it stand out from other cakes. So if you’re looking for a delicious and unique cake to make for any occasion, this is the perfect recipe to try.

Ingredients

This recipe calls for a few simple ingredients to make the perfect fruit cake. You’ll need:

1 cup of butter (at room temperature)
1 ½ cups of white sugar
4 eggs (at room temperature)
2 ½ cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
½ teaspoon of salt
2 cups of dried fruits (such as raisins, currants, and chopped apricots)
½ cup of chopped nuts (such as walnuts or almonds)
½ cup of orange juice
1 teaspoon of vanilla extract

Instructions

To make this delicious cake, you’ll need to preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well. Add the dried fruits, nuts, orange juice and vanilla, and mix until just blended. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This fruit cake is a delicious and nutritious treat. Per serving, the cake contains:

Calories: 289
Fat: 12.6 grams
Carbohydrates: 37.9 grams
Protein: 5 grams
Fiber: 2.3 grams
Sugar: 19.3 grams

This cake is a great way to get some extra vitamins and minerals. The dried fruits and nuts provide a good source of Vitamin A, Vitamin C, and potassium. Additionally, this cake is a good source of dietary fiber, which can help to keep you full for longer and aid in digestion.

Serving Suggestions

This cake is delicious served on its own, but there are some other serving options as well. You can top the cake with a dollop of whipped cream or a scoop of ice cream for an extra sweet treat. You can also drizzle it with a simple glaze of powdered sugar and a few tablespoons of orange juice. Additionally, this cake pairs nicely with a cup of hot tea or coffee.

Storage

This cake can be stored at room temperature for up to four days. To keep it fresh for longer, you can store it in an airtight container in the refrigerator for up to one week. You can also wrap individual slices in plastic wrap and freeze them for up to three months. When you’re ready to thaw them, just leave them at room temperature for a few hours.

Conclusion

This famous fruit cake recipe is sure to please any crowd. With its moist texture and unique flavor, this cake is sure to be a hit. Plus, it’s a great way to get some extra vitamins and minerals. So give this recipe a try and enjoy a delicious and nutritious treat!