Filled Chocolate Chip Crumb Cake Recipe
Ingredients
This recipe for filled chocolate chip crumb cake will make an incredibly delicious dessert for any occasion. For the cake, you will need: 2 and ¼ cups of all-purpose flour, ¾ cup of white sugar, 1 teaspoon of baking powder, ¾ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of semi-sweet chocolate chips, 2 eggs, 1 cup of sour cream, ½ cup of unsalted butter, melted and cooled, 1 teaspoon of vanilla extract and ½ teaspoon of almond extract. For the crumb topping, you will need: 1 cup of all-purpose flour, ½ cup of white sugar, ½ cup of light brown sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of salt, and ½ cup of cold unsalted butter, cubed.
Instructions
To prepare this delicious filled chocolate chip crumb cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the 2 and ¼ cups of flour, ¾ cup of white sugar, baking powder, baking soda, and salt. Add the chocolate chips and stir to combine. In a separate bowl, mix together the eggs, sour cream, melted butter, and extracts until combined. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared pan and spread evenly. In a medium bowl, mix together the 1 cup of flour, ½ cup of white sugar, light brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cake batter and spread evenly. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting.
Nutrition
This filled chocolate chip cake will provide a delicious treat for any occasion. It is a great way to end a meal or to have as a snack. One slice of this cake will provide about 400 calories, 16 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, iron, and calcium. Although it is high in calories, it is a great way to satisfy your sweet tooth without overindulging.
Tips and Variations
This cake can be served warm or at room temperature. It can also be served with a scoop of ice cream or whipped cream. If you want to make the cake more decadent, you can add a layer of chocolate chips to the center of the cake before baking. You can also add other mix-ins like chopped nuts, dried fruit, or coconut flakes. This cake can also be made in a 9x13 inch baking pan or a Bundt pan. If you are using a Bundt pan, you may need to increase the baking time to about 55 minutes, or until a toothpick inserted into the center comes out clean.
Storing Leftovers
If you have any leftovers, be sure to store them in an airtight container or wrap tightly in plastic wrap. The cake will stay fresh for up to 5 days stored in the refrigerator. You can also freeze the cake for up to 3 months. To thaw, place in the refrigerator overnight or at room temperature for a few hours.
Serving Suggestions
This filled chocolate chip crumb cake is a great way to end any meal. It can be served with a scoop of your favorite ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea. This cake can also be served as a snack or as a dessert at a party.
Conclusion
This filled chocolate chip crumb cake is a delicious and easy dessert that is sure to please. It is perfect for any occasion and can be customized with different mix-ins or toppings. Be sure to store any leftovers in an airtight container or wrap tightly in plastic wrap. Enjoy!
Post a Comment for "Filled Chocolate Chip Crumb Cake Recipe"