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Indulge In The Richness Of A Delicious And Fluffy Chocolate Slab Cake

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My Aromatic Kitchen Boiled Fruit Cake/Christmas Fruit Cake Cheaters Style
My Aromatic Kitchen Boiled Fruit Cake/Christmas Fruit Cake Cheaters Style from myaromatickitchen.blogspot.com

Nothing can beat the taste and aroma of freshly-baked chocolate slab cake. Whether it’s for a special occasion or just an everyday treat, this easy-to-make UK chocolate slab cake recipe is sure to delight everyone. Made with a combination of dark chocolate and cocoa powder, this cake will have a deep, intense flavor and an incredibly moist texture. Just follow the steps below and enjoy a truly heavenly experience.

Ingredients

For this chocolate slab cake recipe, you will need the following ingredients:

  • 225g of softened butter
  • 3 large eggs
  • 225g of caster sugar
  • 1 teaspoon of vanilla essence
  • 225g of self-raising flour
  • 2 tablespoons of cocoa powder
  • 175g of dark chocolate, broken into small pieces
  • A pinch of salt
  • 4 tablespoons of milk

Instructions

To make this delicious chocolate slab cake, follow these steps:

  1. Preheat the oven to 180°C and grease and line a shallow 20cm square cake tin with baking parchment.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla essence.
  5. Sift the flour, cocoa powder and salt into the bowl, then fold it into the mixture.
  6. Melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally until smooth.
  7. Stir the melted chocolate and milk into the cake mixture until everything is well-combined.
  8. Pour the mixture into the prepared tin, smoothing the top with a spatula.
  9. Bake for 25-30 minutes until a skewer inserted into the centre of the cake comes out clean.
  10. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack.
  11. Dust the cake with icing sugar before serving.

Nutrition

This chocolate slab cake recipe provides an indulgent treat with a generous dose of sweetness. But it’s also surprisingly nutritious, packing in a range of essential vitamins and minerals. Each serving provides:

  • Calories: 432
  • Protein: 5.2g
  • Carbohydrates: 55.8g
  • Fat: 22.1g
  • Fibre: 2.8g
  • Vitamin A: 8%
  • Vitamin C: 0%
  • Calcium: 5%
  • Iron: 7.4%

This chocolate slab cake recipe also contains naturally occurring sugars, so it’s worth bearing in mind when planning your daily meals.

Final Thoughts

This delicious chocolate slab cake recipe is sure to be a hit with everyone. It’s easy to make, and the combination of dark chocolate and cocoa powder gives the cake a deep, intense flavor. Whether you’re baking this cake for a special occasion or just a casual treat, it’s sure to delight your taste buds. Now that you know how to make this heavenly cake, what are you waiting for? Get baking and enjoy!


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