Tasty Cake Recipe Without Milk Or Eggs
Are you looking for a delicious cake recipe that doesn't require milk or eggs? You've come to the right place! This simple cake recipe can be made with a few common ingredients and is sure to be a hit with your family and friends. Whether you're looking to make a special birthday cake or just a tasty snack, this recipe will be sure to hit the spot!
Ingredients
To make this delicious cake, you will need just a few ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of water
Instructions
Making this cake is a simple process. First, preheat your oven to 350 degrees Fahrenheit. Next, combine the flour, sugar, baking soda, and salt in a large bowl. In a separate bowl, mix together the oil, vanilla, and water. Slowly add the wet ingredients to the dry ingredients and mix until a thick batter is formed. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This cake is a delicious treat that won't break the calorie bank. One serving of this cake (1/8 of the entire cake) provides approximately 230 calories, 8 grams of fat, 36 grams of carbohydrates, and 2 grams of protein. This cake is a great vegan option for those looking for a tasty treat without the use of eggs or milk.
Serving Suggestions
This cake is a delicious treat all on its own, but it can also be served with a variety of accompaniments. For a more indulgent treat, try topping the cake with a dollop of whipped cream and a sprinkle of fresh berries. For a more classic flavor, try adding a dusting of powdered sugar or a drizzle of chocolate syrup. No matter how you choose to serve this cake, you're sure to enjoy it!
Storage Options
This cake is best served the day it is made, but it can also be stored for up to five days. To store the cake, wrap it tightly in plastic wrap and keep it in the refrigerator. When you're ready to eat it, simply remove the plastic wrap and enjoy!
Variations
This cake is a great base and can be used to make a variety of delicious variations. For a more flavorful cake, try adding a teaspoon of cinnamon or nutmeg to the batter. For a sweeter cake, try adding a half cup of chopped nuts or dried fruit. You can also try adding some cocoa powder to make a decadent chocolate cake. The possibilities are endless!
Conclusion
This cake recipe without milk or eggs is a delicious, vegan-friendly treat that is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up a delicious cake in no time. Whether you're looking for a special birthday cake or just a tasty snack, this recipe will be sure to hit the spot!
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