Tasty Dessert Recipes Using Cake Flour
If you're looking for a delicious dessert that is sure to please everyone, why not try one of the many recipes using cake flour. Cake flour is a light, fine-textured flour that is a great choice for baking cakes, cookies, and other desserts. Here are some of the most popular recipes that utilize this versatile ingredient.
Lemon Layer Cake
This beautiful, delicious lemon layer cake is sure to be a hit with your friends and family. Start by preheating your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, mix together two and a half cups of cake flour, one and a half teaspoons of baking powder, and a half teaspoon of salt. In a separate bowl, cream together one and a half cups of sugar and one cup of butter until light and fluffy. Beat in four eggs, one at a time, then add the juice and zest of one lemon. Beat in the dry ingredients in three parts, alternating with one cup of milk.
Divide the batter evenly between the two cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting. To make the frosting, beat together one and a half cups of butter, four cups of confectioners’ sugar, the juice of one lemon, and a teaspoon of vanilla extract. Spread between the layers and on the outside of the cake. Enjoy!
Nutella Cookies
These decadent Nutella cookies are sure to satisfy your sweet tooth. Preheat your oven to 350 degrees. In a large bowl, whisk together two and a quarter cups of cake flour, one teaspoon of baking soda, and a half teaspoon of salt. In a separate bowl, cream together one cup of butter and one cup of light brown sugar. Beat in one egg, one teaspoon of vanilla extract, and one teaspoon of grated lemon zest. Beat in the dry ingredients until just combined.
Using a spoon, scoop out one tablespoon of dough and roll into a ball. Place the dough balls on a parchment-lined baking sheet and press down slightly to flatten. Bake for 10 minutes. Remove from the oven and let cool for five minutes. Spread a teaspoon of Nutella on each cookie and top with a second cookie. Press down lightly to form a sandwich cookie. Enjoy!
Nutrition
Lemon Layer Cake
Per serving, this delicious lemon layer cake contains approximately 305 calories, 17 grams of fat, 37 grams of carbohydrates, and 3 grams of protein.
Nutella Cookies
Per serving, these tasty Nutella cookies contain approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein.
Triple Chocolate Cake
This triple chocolate cake is sure to satisfy any chocolate lover. Begin by preheating your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, mix together two and a half cups of cake flour, three quarters of a cup of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, and a half teaspoon of salt. In a separate bowl, cream together one cup of butter and two cups of sugar until light and fluffy. Beat in four eggs, one at a time, then add one teaspoon of vanilla extract. Beat in the dry ingredients in three parts, alternating with one cup of milk.
Divide the batter evenly between the two cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting. To make the frosting, beat together one and a half cups of butter, four cups of confectioners’ sugar, three quarters of a cup of cocoa powder, and a teaspoon of vanilla extract. Spread between the layers and on the outside of the cake. Enjoy!
Nutrition
Triple Chocolate Cake
Per serving, this decadent triple chocolate cake contains approximately 350 calories, 20 grams of fat, 46 grams of carbohydrates, and 4 grams of protein.
Banana Caramel Cake
This delicious banana caramel cake is sure to be a hit with your friends and family. Start by preheating your oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a large bowl, mix together two and a half cups of cake flour, one teaspoon of baking powder, and a half teaspoon of salt. In a separate bowl, cream together one cup of butter and one and a half cups of sugar until light and fluffy. Beat in two eggs, one at a time, then add one and a half cups of mashed ripe bananas. Beat in the dry ingredients in three parts, alternating with one cup of milk.
Divide the batter evenly between the two cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting. To make the frosting, beat together one and a half cups of butter, four cups of confectioners’ sugar, one cup of caramel sauce, and a teaspoon of vanilla extract. Spread between the layers and on the outside of the cake. Enjoy!
Nutrition
Banana Caramel Cake
Per serving, this delicious banana caramel cake contains approximately 330 calories, 17 grams of fat, 44 grams of carbohydrates, and 3 grams of protein.
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