The Best Chocolate Cake Recipe 8 Inch Round Tin

April 01, 2023 Post a Comment

Rava Cake Sooji Cake Semolina Cake (Eggless) Aromatic Essence from aromaticessence.co

Ingredients

You will need the following ingredients to make this delicious chocolate cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cocoa powder
3/4 cup butter, softened
2 cups sugar
3 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

This chocolate cake is simple to make with the following instructions:

Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with non-stick cooking spray and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar using an electric mixer. Add the eggs one at a time, mixing well after each addition. Add the milk and vanilla extract and mix until combined.

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This chocolate cake has a lot of delicious flavor and is a great treat for special occasions. However, this cake does contain a lot of calories, so it should be enjoyed in moderation.

One slice of this cake contains approximately 420 calories, 21 grams of fat, 57 grams of carbohydrates and 4 grams of protein. It also contains 10 grams of sugar and 4 grams of dietary fiber. It is a good source of vitamins and minerals such as vitamin A, vitamin C, calcium, iron and magnesium.

This cake is also high in cholesterol, so it should be avoided by those who are at risk for heart disease or are trying to lower their cholesterol levels.

Overall, this chocolate cake is a delicious treat that can be enjoyed on special occasions. It is best enjoyed in moderation and with a glass of milk or a cup of tea. Enjoy!