The Easiest Cake Recipe From Scratch

April 07, 2023 Post a Comment

9Inch Chocolate Cake Recipe Insanely Good from insanelygoodrecipes.com

Cakes are one of the most popular desserts. Whether you are hosting a party, celebrating a special occasion, or just looking for something sweet, you can never go wrong with a delicious cake! But, what if you don’t have a lot of time to devote to baking? Never fear, we have the perfect cake recipe for you. We’re talking about the simplest and easiest cake recipe from scratch. Read on to find out how you can make this delicious cake with minimal effort and time!

Ingredients

For this simple cake recipe, you will need the following ingredients:

1 ¾ cups of all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 cup buttermilk
Optional: 1 teaspoon cinnamon and/or 1 tablespoon cocoa powder

Instructions

This simple cake recipe is easy to follow, with only a few steps. Here’s what you need to do:

Preheat your oven to 350°F.
Grease a 9-inch round cake pan and set aside.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and any optional ingredients (cinnamon and cocoa powder).
In a larger bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Add the flour mixture and buttermilk alternately, starting and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
Once cool, frost the cake with your favorite frosting or enjoy it as is.

Nutrition

This simple cake recipe yields one 9-inch round cake. Each slice of cake contains the following nutrition information:

Calories: 274
Total Fat: 10.7g
Saturated Fat: 6.2g
Cholesterol: 57mg
Sodium: 155mg
Potassium: 86mg
Total Carbohydrates: 38.2g
Dietary Fiber: 0.7g
Sugars: 21.6g
Protein: 3.6g

This cake is a great option for those who need something quick and easy. The simple ingredients and straightforward instructions make this recipe perfect for baking beginners. Plus, it’s delicious and satisfying! What more could you ask for?

So, if you’re in a pinch and don’t have a lot of time to devote to baking, this simple cake recipe from scratch is perfect for you. Give it a try and you’ll be sure to impress your friends and family with your baking skills!