Brown Derby Cake Recipe From Scratch
Do you remember the old classic Brown Derby Cake? It was a favorite cake of many generations and it is still a deliciously moist and flavorful cake to bake today. This Brown Derby Cake recipe is made from scratch and it's a great way to bring a little bit of nostalgia into your home.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- 1 cup sour cream
- 1/2 cup shredded coconut
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the pecans and coconut.
Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve with a dollop of whipped cream or your favorite frosting.
Nutrition
This recipe makes one 9-inch round cake, serving 8-10 people. Each serving contains approximately 432 calories, 26.1g fat, 45.3g carbohydrates, and 5.9g protein.
This cake is a delicious treat for any occasion, but it does contain quite a bit of fat and calories so it should be enjoyed in moderation. It also contains a good amount of protein and carbohydrates, making it a great snack for those who are looking for a sweet treat with a bit of nutrition.
This Brown Derby Cake is a classic recipe that will transport you back in time with every bite. It's moist and flavorful, and it's sure to be a hit with your family and friends. Give it a try and let us know what you think!
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