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Buffalo Cooker Cake Recipe


Lemon CurdFilled Angel Food Cake Recipe Taste of Home
Lemon CurdFilled Angel Food Cake Recipe Taste of Home from www.tasteofhome.com

Every now and then, you need something to satisfy your sweet tooth. What about a buffalo cooker cake? This recipe is easy to make and tastes delicious. You don’t need an oven to make it, and it’s a great way to use up any leftovers. Here is what you need to make it:

Ingredients

For the cake: 1 cup all-purpose flour 1/3 cup white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup vegetable oil 1 egg 1/4 cup milk 1 teaspoon vanilla extract 1/2 cup mini semi-sweet chocolate chips

For the topping: 1/2 cup packed brown sugar 1/4 cup butter 1/4 cup light corn syrup 1/4 teaspoon ground cinnamon 1/4 cup chopped walnuts

Instructions

1. Grease the inside of a 4-quart slow cooker. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt. 3. In a small bowl, whisk together the oil, egg, milk and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Stir in the chocolate chips. 6. Pour the batter into the prepared slow cooker. 7. In a small bowl, stir together the brown sugar, butter, corn syrup and cinnamon. 8. Sprinkle the topping over the batter in the slow cooker. 9. Sprinkle the walnuts over the top. 10. Cover and cook on low for 2 to 3 hours, or until the cake is cooked through. 11. Let the cake cool for 10 minutes before serving.

Nutrition

This buffalo cooker cake is a delicious and easy dessert to make. It’s a great way to use up any leftovers and it’s sure to satisfy your sweet tooth. One serving of this cake contains approximately 320 calories, 15 grams of fat, 41 grams of carbohydrates, 2 grams of fiber and 5 grams of protein. It’s high in sugar, so it should be enjoyed in moderation. This cake is best served warm, with a scoop of ice cream on top.

This buffalo cooker cake is the perfect dessert for any occasion. It’s easy to make and tastes great. With its combination of sweet and savory flavors, it’s sure to be a hit. Give this recipe a try and you won’t be disappointed. Enjoy!


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