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Buttercream Fondant Cake Recipe

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Are you looking for a delicious cake recipe that will make your mouth water? Then this buttercream fondant cake recipe is just the thing for you! This recipe is a great way to show off your baking skills and impress your family and friends. With its rich and creamy layers of buttercream and fondant, this cake is sure to be a hit!

Ingredients

For this buttercream fondant cake recipe, you will need the following ingredients:

  • 1 box of your favorite cake mix
  • 4 eggs
  • 1 cup of butter, softened
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of confectioners’ sugar
  • 1 8-ounce package of fondant
  • Food coloring, optional
  • Additional buttercream for decorating, optional

Instructions

This buttercream fondant cake recipe is simple to make and only requires a few steps. Follow these instructions to make a delicious and impressive cake that will impress your family and friends:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix together the cake mix, eggs, butter, and cream until the mixture is well combined.
  3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
  4. Allow the cake to cool completely before frosting.
  5. In a medium bowl, beat together the butter and vanilla until light and fluffy. Gradually add in the confectioners’ sugar and beat until fully combined.
  6. Spread the buttercream frosting evenly over the cooled cake.
  7. Roll out the fondant and cut it into a 9-inch circle. Place the fondant over the cake and press lightly to adhere. If desired, you can tint the fondant with food coloring.
  8. If desired, you can decorate the cake with additional buttercream frosting. Let the frosting set before serving.

Nutrition

This buttercream fondant cake recipe is delicious and indulgent, but it’s not necessarily the healthiest dessert option. Each serving contains approximately 460 calories, 20 grams of fat, 60 grams of carbohydrates, and 3 grams of protein. If you’re watching your calorie intake, you may want to opt for a lighter dessert option.

However, if you’re looking for a delicious and impressive cake recipe, this buttercream fondant cake recipe is a great choice. Not only is it easy to make, but it’s sure to be a hit with your family and friends. With its creamy layers of buttercream and fondant, this cake is a guaranteed crowd pleaser!


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