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Buttermilk Chocolate Cake Recipe South Africa

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I was lucky enough to share in this delight. Old fashioned chocolate cake, another creation from
I was lucky enough to share in this delight. Old fashioned chocolate cake, another creation from from www.pinterest.com

Introduction

Are you looking for a delicious buttermilk chocolate cake recipe from South Africa? This mouth-watering cake is the perfect treat for any occasion. It is made with fresh buttermilk and rich cocoa powder, then topped with a creamy chocolate frosting. This cake is sure to be a hit at any gathering or party. You can serve it as a dessert after a meal, or enjoy it as a snack. There is something special about this cake that makes it stand out from other chocolate cakes. It is sweet, moist, and full of flavor. With just a few simple ingredients, you can make this cake in no time.

Ingredients

To make this buttermilk chocolate cake, you will need the following ingredients:

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup cocoa powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract

Instructions

To make this buttermilk chocolate cake, follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract and mix until combined.
  5. Gradually add in the dry ingredients and mix until just combined.
  6. Grease a 9-inch cake pan and pour in the batter. Tap the pan on the counter to remove any air bubbles.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before frosting.

Frosting

To make the frosting for this buttermilk chocolate cake, you will need the following ingredients:

  • 3 cups confectioners’ sugar
  • 1 cup cocoa powder
  • ½ cup unsalted butter, melted
  • ¼ cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract

To make the frosting, follow these instructions:

  1. In a medium bowl, whisk together the confectioners’ sugar and cocoa powder.
  2. Add in the melted butter, buttermilk, and vanilla extract and mix until combined.
  3. Spread the frosting over the cooled cake and enjoy!

Nutrition

This buttermilk chocolate cake is rich and delicious, but it does have some nutritional benefits. Each slice of cake contains around 350 calories, 15 grams of fat, 57 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It also contains vitamins and minerals such as calcium, iron, and magnesium. This cake is a great treat for special occasions, but it should be enjoyed in moderation as part of a balanced diet.

Conclusion

This buttermilk chocolate cake recipe from South Africa is sure to be a hit with everyone. It is moist, sweet, and full of flavor. It is the perfect treat for any occasion. With just a few simple ingredients, you can make this cake in no time. And the best part is that it is healthy too! So, give this recipe a try and enjoy!


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