Cake Batter Cookie Thins Recipe
Ingredients
Making these delicious and thin cookies could not be easier! To make them, you will need:
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1 egg
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 1/2 cups of cake flour
- 1/2 cup of sprinkles
Instructions
To make the cookie thins, start by preheating your oven to 350°F. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla, almond extract, and egg until everything is well combined. In a separate bowl, whisk together the baking powder, salt, and cake flour. Slowly add the dry ingredients to the wet ingredients, stirring until everything is just combined. Fold in the sprinkles and mix until everything is evenly distributed. Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the sheet. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Remove the cookies from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
These delicious cookie thins are a great snack or dessert! Each cookie contains approximately 80 calories, 4.5 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. These cookies are made with cake flour, so they are naturally a bit higher in carbohydrates than other types of cookies. The sprinkles also add some additional sugar and carbohydrates to the mix. If you are trying to watch your sugar or carbohydrate intake, you can reduce the amount of sprinkles used in the recipe or omit them altogether. The butter and sugar also contribute to the fat content of these cookies, so if you are trying to reduce the fat content you can substitute the butter for a low-fat alternative. These cookie thins are a great treat for any occasion!
Tips and Tricks
These cookie thins are a great base recipe to make your own! You can add in different types of extract, such as peppermint or orange, to give the cookies a unique flavor. You can also add in different types of mix-ins, such as nuts, chocolate chips, or dried fruit to give the cookies an extra boost of flavor. If you want to make the cookies even thinner, you can roll the dough out and use a cookie cutter to make shapes. These cookie thins are also great to make ahead of time and store in the refrigerator for up to one week. You can also freeze the cookie dough for up to three months, so you can have freshly baked cookies anytime! No matter how you make them, these cookie thins are sure to be a hit!
Conclusion
These delicious cookie thins are a great snack or dessert for any occasion! They are easy to make and can be customized with different types of mix-ins and extract to create your own unique flavors. You can also store the cookie dough in the refrigerator or freezer to enjoy freshly baked cookies anytime. This recipe is sure to be a hit with the whole family! So, if you are looking for a tasty treat that is easy to make and customize, these cookie thins are the perfect recipe for you. Give them a try today and enjoy!
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