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Cake Like Blueberry Muffin Recipe

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Blueberry Whole Wheat Danish Cheese Cake Recipe
Blueberry Whole Wheat Danish Cheese Cake Recipe from recipeland.com

Introduction

Do you like sweet and savory treats? If so, then you are going to love this cake-like blueberry muffin recipe! This recipe is an easy-to-make and delicious treat that will make everyone’s taste buds happy. The best part is that you can make these muffins with minimal effort, and they’ll be ready to eat in no time!

The combination of sweet blueberries and fluffy muffin is a classic combination that is sure to please. This recipe is a great way to use up extra blueberries that you may have lying around, or you can buy them fresh from the store. Plus, the batter is made with simple ingredients that you probably already have in your pantry! So what are you waiting for? Let’s get baking!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries

Instructions

To make these delicious muffins, follow these instructions:

  1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  9. Enjoy!

Nutrition

These delicious muffins pack a nutritional punch! Each serving (one muffin) contains:

  • Calories: 168 calories
  • Fat: 6g
  • Carbs: 25g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 11g

Serving Suggestions

These muffins are great for breakfast, brunch, or a snack. Serve them with a dollop of butter, some fresh berries, or a drizzle of honey. They are also delicious topped with a sprinkle of powdered sugar or a spoonful of jam. Enjoy!

Storage Tips

These muffins are best eaten the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the muffins in a freezer-safe container or bag for up to 3 months. To thaw, let the muffins come to room temperature or warm them in the microwave for a few seconds.

Conclusion

These cake-like blueberry muffins are a delicious treat that will make everyone’s taste buds happy. The combination of sweet blueberries and fluffy muffin is a classic combination that is sure to please. Plus, the batter is made with simple ingredients that you probably already have in your pantry! So what are you waiting for? Let’s get baking!


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