Caramel Cake Recipe Using Cake Flour

May 31, 2023 Post a Comment

Tie Dye Cake {Recipe} from www.mommymusings.com

Ingredients:

For this delicious caramel cake, you’ll need the following ingredients:

2 and 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1 and 1/2 cups granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup caramel sauce
2 tablespoons heavy cream

Instructions:

Before you get started, preheat your oven to 350 degrees Fahrenheit and grease and line two 8-inch round cake pans with parchment paper. Now, let’s make this delicious caramel cake!

In a medium bowl, whisk together the cake flour, baking powder, and salt. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating after each addition.

Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the vanilla extract, whole milk, and caramel sauce. Beat until everything is incorporated. Divide the batter evenly between the two cake pans and bake for 20-25 minutes until a toothpick inserted in the center of the cakes comes out clean.

Once the cakes are done baking, let them cool in the pans for 10 minutes. Invert them onto a wire rack and let them cool completely before frosting. To make the caramel frosting, beat together the butter and powdered sugar until light and fluffy. Then, add the heavy cream and caramel sauce and mix until everything is incorporated.

Spread the frosting on the top of one cake layer and then place the other cake layer on top. Frost the sides and top of the cake, then decorate with caramel sauce, sprinkles, or whatever else you like!

Nutrition Information:

This caramel cake recipe makes 12 servings.

Each serving contains:

286 calories
14 g fat
39 g carbohydrates
2 g protein
1 g fiber

This recipe is high in sugar and saturated fat, so it should be enjoyed in moderation. Be sure to store this cake in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This caramel cake is the perfect treat for any special occasion. It’s sweet, moist, and packed with delicious caramel flavor. Plus, it’s incredibly easy to make with just a few simple ingredients. If you’re looking for a show-stopping dessert, this caramel cake is sure to impress!