Carrot Cake Recipe America's Test Kitchen
Introduction
Carrot cake is a classic favorite that has been a staple in bakeries and in home kitchens around the world for decades. Nothing beats the smell of freshly baked carrot cake or the taste of a perfectly moist slice. America’s Test Kitchen has come up with a recipe for carrot cake that is sure to be a hit with everyone. This recipe is easy to make and has all the elements of a great carrot cake. The cake is moist and flavorful, and the cream cheese frosting is just the right amount of sweetness. The end result is a cake that is sure to be a hit at any gathering.
Ingredients
For the cake, you will need 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 2 ½ cups grated carrot, 1 cup granulated sugar, ½ cup light brown sugar, 4 large eggs, 1 cup vegetable oil, and 1 teaspoon vanilla extract. For the cream cheese frosting, you will need 2 (8-ounce) packages cream cheese, 1 cup unsalted butter, 2 teaspoons vanilla extract, and 4 cups powdered sugar.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. In a large bowl, mix together the grated carrot, granulated sugar, and brown sugar. Add the eggs, one at a time, and mix until well combined. Add the vegetable oil and vanilla and mix until just combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
To make the frosting, in a large bowl, beat the cream cheese and butter together until smooth. Add the vanilla and mix until combined. Slowly add the powdered sugar, a cup at a time, and mix until smooth. Spread the frosting on the cooled cake and serve.
Nutrition
One slice of carrot cake with cream cheese frosting has approximately 400 calories, 21 grams of fat, 55 grams of carbohydrates, and 4 grams of protein. It also contains a significant amount of sugar and sodium. While this cake is delicious, it should be enjoyed in moderation as part of a balanced diet.
Conclusion
This carrot cake recipe from America’s Test Kitchen is sure to be a hit with everyone. The cake is moist and flavorful, and the cream cheese frosting is just the right amount of sweetness. This recipe is easy to make, and the end result is a cake that is sure to be a hit at any gathering. Be sure to enjoy this cake in moderation as part of a balanced diet.
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