Chart House Lava Cake Recipe
If you’re looking for a delicious and easy dessert to make for a special occasion, you won’t go wrong with this Chart House lava cake recipe. This dish has been a staple at the popular restaurant chain for years and it’s easy to see why. It’s a simple recipe that consists of a fluffy chocolate cake filled with warm, gooey chocolate lava center. It’s a surefire way to impress your guests with a delicious and decadent dessert.
Ingredients:
-1/2 cup of butter
-1/2 cup of sifted all-purpose flour
-1/4 cup of cocoa powder
-1/2 cup of sugar
-2 eggs
-1/4 teaspoon of baking powder
-1/4 teaspoon of salt
-1/4 cup of semi-sweet chocolate chips
-1/4 cup of heavy cream
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit. Grease a 6-inch round cake pan with butter.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
3. Add the flour, cocoa powder, baking powder, and salt to the bowl and mix until all the ingredients are incorporated. Fold in the chocolate chips.
4. Pour the batter into the prepared cake pan and spread it evenly. Bake for 25 minutes.
5. While the cake is baking, heat the heavy cream in a small saucepan over medium heat until it is just about to boil. Remove from the heat and stir in the chocolate chips until they are melted and the mixture is smooth.
6. When the cake is done baking, remove it from the oven and pour the chocolate cream mixture over the top. Let the cake cool for 10 minutes before serving.
Nutrition:
This decadent dessert is sure to satisfy any sweet tooth. Each serving contains approximately 466 calories, 24 grams of fat, 56 grams of carbohydrates, and 5 grams of protein. It is also packed with vitamins and minerals such as calcium, iron, vitamin A, and vitamin C. This delicious dessert is a great way to end a special meal and is sure to impress your guests.
Serving Suggestions:
This lava cake is best served warm and is delicious when topped with fresh berries, whipped cream, or a scoop of vanilla ice cream. You can also try adding a drizzle of caramel or chocolate sauce for an extra special touch. This dessert is also delicious served with a mug of hot chocolate or a cup of coffee.
Variations:
If you’re looking to change things up, you can also try adding different flavors to the lava cake. Try stirring in crushed mint leaves, peanut butter, or even a teaspoon of your favorite liquor. You can also add different types of chocolate chips or candy pieces. Experiment with different flavors and textures to find the perfect combination for your taste.
Storing:
This lava cake is best served warm and fresh from the oven. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the lava cake for up to three months. When ready to serve, simply thaw the cake in the refrigerator overnight and reheat it in the oven before serving.
Conclusion:
This Chart House lava cake recipe is an easy and delicious way to impress your guests with a decadent dessert. With a few simple ingredients and a few minutes of prep time, you can whip up this amazing dessert in no time. Whether you’re looking for a special treat for a special occasion or a simple dessert to end a meal, this lava cake is sure to please.
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