Cherry Streusel Cake Recipe

May 12, 2023 Post a Comment

Cherry Coffee Cake Internationale Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Ingredients

This cherry streusel cake is a delicious and easy-to-make dessert. Enjoy it for dessert or as a snack! For this recipe you'll need:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 can (21 ounce) cherry pie filling
1/2 cup chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Instructions

This cherry streusel cake recipe is easy to make and comes together in just a few simple steps. To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the sour cream until well blended.

Spread the batter evenly in the prepared pan. Spread the cherry pie filling over the batter. In a small bowl, combine the pecans, brown sugar, and cinnamon. Sprinkle the streusel topping over the cherry layer. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before serving. Enjoy your delicious cherry streusel cake!

Nutrition

This cherry streusel cake is a delicious and indulgent treat. A single serving of this cake provides:

220 calories
11 grams of fat
28 grams of carbohydrates
1 gram of protein
1 gram of fiber
17 milligrams of cholesterol
150 milligrams of sodium

This cake is a great source of carbohydrates and is relatively low in fat and cholesterol. It is important to note, however, that this cake is high in sodium. If you are on a low-sodium diet, you may want to limit your intake of this cake.

Serving Suggestions

This cherry streusel cake is a delicious dessert that can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served as a snack or as a topping for yogurt or oatmeal. You can also enjoy it with a cup of hot tea or coffee for a comforting and satisfying treat.

Storage

This cherry streusel cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap or aluminum foil. When ready to serve, thaw the cake in the refrigerator overnight.

Conclusion

This cherry streusel cake is a delicious and easy-to-make dessert. It is a great way to satisfy your sweet tooth without spending too much time in the kitchen. Enjoy it as a snack or a dessert, and feel free to get creative with your serving suggestions! This cake is sure to be a hit with everyone in the family.