Chinese Wedding Cake Recipe
Chinese wedding cakes are a delicious, traditional dessert that everyone should experience. It’s a delectable combination of light sponge cake and creamy custard, and is often served with a sweet red bean paste as well. If you’re a fan of sweets or Chinese culture, this is definitely a recipe that’s worth trying.
Ingredients
The ingredients are relatively simple. You’ll need:
- 3/4 cup of all-purpose flour
- 3/4 cup of white sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of vegetable oil
- 3/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of red bean paste
- 1/4 cup of custard
Instructions
Once you have all the ingredients, the process is fairly straightforward. Here’s how to make Chinese wedding cakes:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until just combined.
- Grease an 8x8 inch baking pan with butter or oil, and pour the batter into the pan.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 20 minutes.
- Spread the red bean paste over the cake and then spread the custard over the red bean paste.
- Refrigerate for at least 2 hours before serving.
Nutrition
Chinese wedding cakes are a delicious dessert, but they are not particularly healthy. Each serving contains approximately:
- 300 calories
- 13 grams of fat
- 42 grams of carbohydrates
- 3 grams of protein
This makes Chinese wedding cakes a great treat for special occasions, but probably not something you should be eating every day.
Variations
If you’re feeling creative, there are several variations on Chinese wedding cakes that you can try. Some people prefer to use green tea powder or coconut milk in the batter for a different flavor. You can also experiment with different types of bean paste or custard. Try different fruits or nuts with the red bean paste to create an interesting combination.
Serving Suggestions
Chinese wedding cakes are usually served chilled. It’s a great dessert for gatherings or special occasions. If you’re feeling particularly ambitious, you can try making a larger cake and decorating it with fresh fruit or cream. This is a great way to make a stunning presentation that’s sure to impress your guests.
Conclusion
Chinese wedding cakes are a delicious and traditional dessert that’s perfect for special occasions. They’re relatively easy to make, and the flavor combinations are sure to please everyone. Whether you’re a fan of sweets, Chinese culture, or both, this is a recipe that’s definitely worth trying.
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