Chocolate Almond Sponge Cake Recipe
Do you want to make a delicious and moist Chocolate Almond Sponge Cake? It is an easy to make dessert that is sure to be a hit with your family and friends. This recipe uses almonds, cocoa powder, and butter to make a deliciously moist cake that is sure to please. It is a great dessert to make for a special occasion or just a special treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 3/4 cup buttermilk
- 1/2 cup cocoa powder
- 1/2 cup slivered almonds
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Beat in the almond extract. Add the flour mixture and the buttermilk alternately, starting and ending with the flour mixture. Beat in the cocoa powder. Fold in the almonds.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely.
Nutrition
This Chocolate Almond Sponge Cake is a delicious and moist cake that is sure to be a hit. This recipe yields 8 servings and each serving contains:
- Calories: 454
- Fat: 20 g
- Carbohydrates: 63 g
- Protein: 6 g
- Fiber: 2 g
- Sugar: 36 g
- Sodium: 314 mg
This cake is a great treat for a special occasion or just for a special treat. It is a light and fluffy cake that is sure to please. This recipe is easy to make and can be made in just minutes. The cocoa powder and almonds add an extra layer of flavor and texture to the cake that is sure to make it a hit. Enjoy!
This Chocolate Almond Sponge Cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to make and can be done in just minutes. The cocoa powder and almonds add an extra layer of flavor and texture that makes it a hit with everyone. Enjoy!
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