Chocolate Cake Recipe By Aliza In The Kitchen
Ingredients
This chocolate cake recipe by Aliza in the Kitchen is a surefire hit with all chocolate lovers. Here is what you will need to make it:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
Let’s get started! Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder. In a separate bowl, mix together the oil, sugar and buttermilk. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until combined. Slowly add the boiling water, stirring continuously. Pour the batter into the greased cake pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes. Then, invert onto a wire rack to cool completely before frosting.
Nutrition
This chocolate cake recipe by Aliza in the Kitchen is a delicious and indulgent treat. Each slice contains approximately 300 calories, 16 grams of fat, 32 grams of carbohydrates, 2 grams of fiber and 4 grams of protein. If you’re watching your sugar intake, you can reduce the amount of white sugar in this recipe.
The chocolate cake is a great dessert option for parties or get-togethers. The chocolate flavor is sure to be a hit and you can dress it up with your favorite frosting. You can also top it with fresh fruit or chocolate shavings for a decadent presentation.
If you’re looking for a delicious way to satisfy your sweet tooth, this chocolate cake recipe by Aliza in the Kitchen is a must-try. Enjoy!
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