Chocolate Cake Recipes From Scratch For High Altitude Baking

May 16, 2023 Post a Comment

If you live in the mountains, baking can be a challenge! In high altitude locations, baking recipes need to be adjusted to ensure that your cakes turn out perfectly. That’s why it’s important to use recipes that are specifically designed for high altitude baking. Here we’ll look at a few recipes for chocolate cakes that are easy to make and sure to be a hit in even the highest elevations.

Chocolate Cake with Buttermilk

This delicious chocolate cake uses the power of buttermilk to give it a light and fluffy texture that won’t disappoint. The buttermilk gives the cake an added richness, so a little goes a long way. To make this cake, you’ll need:

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cocoa powder
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
2 tsp vanilla extract
1/2 cup hot water

Instructions

Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt and cocoa powder. Stir to combine. In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring until fully combined. Add the hot water and mix until smooth. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Nutrition

Each serving of this cake has about 320 calories, 16g of fat, 42g of carbohydrates, and 4g of protein. This cake also contains a good amount of vitamins and minerals, including iron, potassium, and vitamin A.

Chocolate Sour Cream Cake

This cake is a great option for those who like a richer, denser texture. The sour cream helps to keep the cake moist and tender, and the added chocolate gives it a decadent sweetness. To make this cake, you’ll need:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, melted
2 eggs
1 cup sour cream
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine. In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring until fully combined. Mix in the chocolate chips. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Nutrition

Each serving of this cake has about 375 calories, 18g of fat, 48g of carbohydrates, and 4g of protein. This cake is also a good source of vitamins and minerals, including iron, potassium, and vitamin A.

Chocolate Fudge Cake

This delicious chocolate fudge cake is sure to satisfy any sweet tooth. The addition of the fudge topping takes this cake to the next level. To make this cake, you’ll need:

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup light corn syrup

Instructions

Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir to combine. In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring until fully combined. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. While the cakes are cooling, make the fudge topping. In a medium saucepan, combine the chocolate chips, heavy cream, and corn syrup. Cook over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth. Spread the fudge topping over the top of the cakes and let cool.

Nutrition

Each serving of this cake has about 444 calories, 21g of fat, 59g of carbohydrates, and 5g of protein. This cake is also a good source of vitamins and minerals, including iron, potassium, and vitamin A.

As you can see, baking a delicious chocolate cake at high altitude doesn’t have to be a challenge. With these three recipes, you can easily make a cake that’s sure to please. So the next time you’re in the mood for something sweet, give one of these recipes a try and enjoy the perfect chocolate cake.