Chocolate Cashew Nut Cake Recipe
Introduction
If you love the combination of chocolate, cashews and cake, then you will love this Chocolate Cashew Nut Cake recipe! This decadent cake is made with dark chocolate, toasted cashews, and a creamy nutty frosting. The combination of flavors and textures will make your taste buds dance with joy. It’s a great cake for any celebration, from birthdays to holidays. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat.
Ingredients
For the cake:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup melted butter
• 1/2 cup buttermilk
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup toasted cashews, chopped
For the frosting:
• 1/4 cup butter, softened
• 1/4 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup toasted cashews, chopped
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the dark chocolate chips and toasted cashews.
5. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. To make the frosting, beat together the butter, cream cheese, powdered sugar, and vanilla extract until creamy. Stir in the toasted cashews.
8. Spread the frosting over the cooled cake and serve.
Nutrition
This Chocolate Cashew Nut Cake is a delicious indulgence. Each serving contains 567 calories, 28 grams of fat, 76 grams of carbs, and 5 grams of protein. It is a great dessert to serve to a crowd, as it will make 12-16 servings. Enjoy this cake as a special treat, but don’t forget to add some fresh fruit to balance out the meal.
Conclusion
This Chocolate Cashew Nut Cake is a decadent and delicious treat. The combination of dark chocolate, toasted cashews, and creamy nutty frosting will make your taste buds dance with joy. It’s a great cake for any celebration, from birthdays to holidays. Enjoy this cake as a special treat and don’t forget to add some fresh fruit to balance out the meal.
Post a Comment for "Chocolate Cashew Nut Cake Recipe"