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Chocolate Chili Cake Recipe


Triple Chocolate Cake • The Crumby Kitchen
Triple Chocolate Cake • The Crumby Kitchen from thecrumbykitchen.com




Are you ready for a truly unique baking experience? This Chocolate Chili Cake recipe is a delicious combination of sweet and spicy that is sure to tantalize your taste buds. The combination of dark chocolate, chili powder, and a hint of cinnamon gives this cake an unexpected flavor that is sure to turn heads. This rich and moist cake is the perfect dessert for any special occasion. It's sure to please everyone in the family, no matter what their tastes!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cocoa powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground cinnamon
  • 1 cup sour cream
  • 2 eggs
  • ½ cup butter, melted
  • 1 ½ cups light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, chili powder, and cinnamon. In a separate bowl, mix together the sour cream, eggs, melted butter, brown sugar, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for about 10 minutes before serving.

Nutrition

This Chocolate Chili Cake is a decadent treat that is sure to satisfy your sweet tooth. Each slice contains approximately 350 calories, 18 grams of fat, 51 grams of carbohydrates, and 5 grams of protein. This recipe also contains 30% of your daily recommended value of calcium, 10% of your daily recommended value of iron, and 10% of your daily recommended value of vitamin A. Enjoy a slice of this delicious cake guilt-free!

Tips and Tricks

For an extra spicy kick, add an additional ½ teaspoon of chili powder to the batter. If you want to make this cake even more indulgent, top it with a creamy chocolate ganache. For a light and fluffy cake, be sure not to overmix the batter. Allow the cake to cool completely before slicing and serving.

Serving Suggestions

This Chocolate Chili Cake tastes best when served slightly warm. Serve it with a scoop of vanilla ice cream for a truly decadent dessert. It also pairs nicely with a cup of coffee or hot cocoa. This cake also makes a great gift for friends and family. Wrap it up in a festive box and give it to someone special for a sweet surprise!

Conclusion

If you’re looking for a unique dessert that is sure to impress, this Chocolate Chili Cake is the perfect choice. With its rich and decadent flavor, it is sure to satisfy any sweet tooth. With its combination of sweet and spicy, it’s a treat that will have everyone asking for seconds. Give this recipe a try and you’ll be sure to have a delicious dessert that will be the talk of the party!


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