Chocolate Chip Loaf Cake Recipe Uk
Ingredients
Making a chocolate chip loaf cake is a great way to use up any leftover chocolate or chocolate chips. This recipe uses basic ingredients and can easily be adjusted according to your preferences. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of granulated sugar
- 1/2 cup of butter, melted
- 2 large eggs
- 3/4 cup of plain Greek yogurt
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
Making a chocolate chip loaf cake is a surprisingly easy process. Start by preheating your oven to 350°F and greasing a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In another large bowl, use an electric mixer to beat together the melted butter and sugar until creamy. Then add the eggs, one at a time, beating after each addition. Once the eggs are incorporated, add the yogurt and vanilla. Beat until everything is combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and nuts, if using. Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
A slice of this chocolate chip loaf cake contains approximately 250-300 calories, 12-15 grams of fat, 30-35 grams of carbohydrates, and 4-5 grams of protein. This cake also contains trace amounts of iron, calcium, and vitamin C. Of course, the exact nutritional information will depend on the ingredients used and the size of the slices.
Although this cake is delicious and can be enjoyed as an occasional treat, it should not be eaten in excess. Limit yourself to one or two slices, and remember to pair it with a healthy snack or meal. This will help to keep your sugar and fat intake in check.
Tips and Variations
This chocolate chip loaf cake is extremely versatile and can be made to suit your tastes. For a more intense chocolate flavor, try adding more chocolate chips or a teaspoon of cocoa powder. You can also substitute the Greek yogurt with sour cream or buttermilk. And if you’re not a fan of chocolate chips, you can use white or dark chocolate chips, or substitute them with dried fruit, nuts, or a combination of both.
This cake can also be made in a Bundt pan or a 9-inch round cake pan. Just adjust the baking time accordingly. If you’re using a Bundt pan, bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean. For a 9-inch round cake pan, bake for 30-35 minutes.
This chocolate chip loaf cake is a great way to satisfy your sweet tooth without breaking your calorie budget. It’s easy to make and can be enjoyed with a cup of coffee or tea. Enjoy!
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