Chocolate Fudge Cake Recipe Uk
Nothing beats a classic chocolate fudge cake. This recipe is so easy to make and it is a crowd-pleaser! This recipe is sure to become a favorite in your household. This cake is a rich and decadent treat that is sure to be the star of the show at any special occasion. With just a few simple ingredients, you can have a delicious cake ready in no time.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the buttermilk and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chips and walnuts, if using.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
For the fudge topping, melt 1/4 cup of semi-sweet chocolate chips over low heat. Spread the melted chocolate over the top of the cooled cake. Allow the chocolate to harden before serving.
Nutrition
This chocolate fudge cake is a rich and decadent treat. One serving of this cake contains approximately 456 calories, 20 grams of fat, 63 grams of carbohydrates, 4 grams of fiber, 56 grams of sugar, and 5 grams of protein. This cake is best served in moderation.
Serving Suggestions
This chocolate fudge cake is delicious served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce. You can also dust the cake with powdered sugar for a festive touch. Serve this cake at your next special occasion and watch the compliments come rolling in!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer than that, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days.
Variations
This recipe is incredibly versatile! You can add a handful of your favorite mix-ins to the batter, such as mini chocolate chips, shredded coconut, or chopped nuts. You can also top the cake with a chocolate ganache or a swirl of marshmallow frosting for an extra-special touch. The possibilities are endless!
Conclusion
This chocolate fudge cake recipe is a classic for a reason. It's easy to make and always a hit. With just a few simple ingredients, you can have a delicious cake ready in no time. Serve this cake at your next special occasion and watch the compliments come rolling in!
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