Skip to content Skip to sidebar Skip to footer
Home / butter / cake / chocolate / frosting / mayonnaise / peanut / recipe / with

Chocolate Mayonnaise Cake With Peanut Butter Frosting

Post a Comment

Chocolate Kahlua Cake Recipe girl. Inspired. Kahlua cake, Moist chocolate cake, Desserts
Chocolate Kahlua Cake Recipe girl. Inspired. Kahlua cake, Moist chocolate cake, Desserts from www.pinterest.com




Making a chocolate cake can be tricky. It can easily become dry or rubbery. But not this recipe! This Chocolate Mayonnaise Cake with Peanut Butter Frosting is a moist, fluffy, and decadent cake that will quickly become a family favorite. The mayonnaise adds an extra rich and creamy texture that pairs perfectly with the peanut butter frosting. Plus, this cake is super easy to make - all you need is a few simple ingredients, a bowl, and a spatula. So let’s get baking!

Ingredients

  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 4 tablespoons butter, melted
  • 2 cups confectioners sugar
  • 1/4 cup creamy peanut butter
  • 2-3 tablespoons milk

Instructions

Cake

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.

In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk to combine and set aside. In a medium bowl, whisk together the sugar, mayonnaise, vanilla extract, water, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

Frosting

In a medium bowl, beat together the confectioners sugar, peanut butter, and milk until light and fluffy. Spread the frosting over the cooled cake. Serve and enjoy!

Nutrition

Serving size: 1 slice (1/12 of cake with frosting)

  • Calories: 468
  • Fat: 19g
  • Carbohydrates: 69g
  • Protein: 6g
  • Sodium: 362mg

This Chocolate Mayonnaise Cake with Peanut Butter Frosting is a truly delicious treat. The mayonnaise and peanut butter add a unique flavor and creaminess that you won’t find in a traditional chocolate cake. And the simple ingredients and easy instructions make it a breeze to make. Enjoy this cake for any occasion and you’ll be sure to impress your guests!


Post a Comment for "Chocolate Mayonnaise Cake With Peanut Butter Frosting"