Chocolate Ribbon Cake Recipe With Cream Cheese
Ingredients
This delicious chocolate ribbon cake recipe requires a few simple ingredients to make a delicious treat to be enjoyed by family and friends. You will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup cocoa powder
- 3/4 cup butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1/3 cup heavy cream
Instructions
This chocolate ribbon cake recipe is easy to make and can be ready in no time! Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time and mix until combined. Add the vanilla extract and mix until combined. Scrape down the sides of the bowl as needed.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, make the cream cheese topping. In a medium bowl, cream together the cream cheese, sugar, and vanilla extract until light and fluffy, about 3 minutes. Add the cocoa powder, flour, and heavy cream and mix until combined. Scrape down the sides of the bowl as needed.
Once the cake is done baking, let cool for 10 minutes. Spread the cream cheese topping over the cake and spread evenly. Bake for an additional 25-30 minutes, or until the cream cheese topping is set.
Let cool completely before serving. Enjoy!
Nutrition
This chocolate ribbon cake recipe is a delicious treat that is sure to please all of your family and friends. One serving (1 slice) of this cake contains approximately:
- Calories: 546 kcal
- Total Fat: 32 g
- Saturated Fat: 18 g
- Cholesterol: 99 mg
- Sodium: 200 mg
- Total Carbohydrate: 58 g
- Dietary Fiber: 2 g
- Sugars: 43 g
- Protein: 8 g
This chocolate ribbon cake recipe is a great way to indulge in a sweet treat without feeling guilty. It is packed with the goodness of cocoa powder and cream cheese, but it still has plenty of indulgent sweetness. Enjoy!
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