Chocolate Rice Krispie Cakes Recipe (Easy)
Ingredients
This delectable chocolate rice krispie cakes recipe is so easy to make. All you need is a few simple ingredients and you can whip up this delicious treat in a matter of minutes. Here’s what you’ll need:
- 3 tablespoons butter
- 4 cups miniature marshmallows
- 6 cups rice krispie cereal
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
To make this easy chocolate rice krispie cakes recipe, start by melting the butter in a large pot over low to medium heat. Once the butter is melted, add the marshmallows and stir continuously until they are completely melted. Then, add the rice krispies, chocolate chips, and vanilla extract and mix until everything is thoroughly combined. Once the mixture is ready, spoon it into parchment paper-lined muffin tins and press down firmly to form cakes. Allow them to cool for at least 10 minutes before serving.
Nutrition
This chocolate rice krispie cakes recipe is a great source of energy, as each cake contains about 130 calories, 2.5 grams of fat, 1.5 grams of protein, and 24 grams of carbohydrates. It also contains some vitamins and minerals, including iron, calcium, phosphorus, and vitamins A and C. It’s important to note that this recipe is not suitable for those with food allergies, as it contains wheat, milk, and soy.
Tips and Tricks
For an extra flavorful treat, try adding a teaspoon of cinnamon or nutmeg to the mixture. You can also substitute the chocolate chips for peanut butter chips, white chocolate chips, or butterscotch chips. If you want to make the cakes even sweeter, try adding a few tablespoons of honey or maple syrup to the mixture. And if you’re feeling adventurous, you can even add a few drops of peppermint extract to make a minty version of the cakes.
Serving Suggestions
These delicious chocolate rice krispie cakes are best served fresh, but they can also be stored in an airtight container for up to three days. For a special treat, try serving them with a scoop of ice cream or a drizzle of melted chocolate. You can also sprinkle them with some chopped nuts or shredded coconut for a crunchy twist. These cakes are sure to be a hit with kids and adults alike!
Conclusion
This easy chocolate rice krispie cakes recipe is sure to please the whole family. It’s quick and easy to make, and it’s packed with flavor and nutrition. Whether you’re looking for a last-minute sweet treat or a fun way to get your kids involved in the kitchen, this recipe is sure to be a hit. So go ahead and give it a try – you won’t be disappointed!
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