Chocolate Zucchini Cake Recipe Martha Stewart
Ingredients
For this delicious chocolate zucchini cake from Martha Stewart, you'll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup (1 stick) of butter, 2/3 cup of granulated sugar, 2/3 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2/3 cup of sour cream, 1/2 cup of semi-sweet chocolate chips, 2 cups of grated zucchini. You'll also need some cooking spray, a 9-inch round cake pan, and a medium bowl.
Instructions
To make this chocolate zucchini cake, start by preheating your oven to 350 degrees Fahrenheit. Grease the cake pan with cooking spray and set aside. In the medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat the butter and both sugars until light and fluffy. Then add in the eggs, one at a time, and beat until combined. Finally, add the vanilla extract and sour cream and mix until just combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chocolate chips and grated zucchini. Pour the batter into the cake pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before removing and slicing.
Serving
Once the cake is cooled, slice and serve. This cake is delicious on its own and can also be served with a scoop of ice cream or a drizzle of caramel and chocolate sauce. This cake can be stored in an airtight container for up to four days.
Nutrition
This delicious chocolate zucchini cake from Martha Stewart is a great way to get your family to eat their vegetables. One serving of this cake contains approximately 300 calories, 12 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It is also a great source of fiber, calcium, and iron. This cake is lower in sugar than many other cakes, so it is a great choice if you are looking for a healthier option.
Tips and Tricks
If you don't have light brown sugar, you can substitute it with dark brown sugar. You can also use dark chocolate chips instead of semi-sweet chocolate chips. If you don't have sour cream, you can use Greek yogurt instead. For a healthier version of this cake, you can use whole wheat flour, coconut oil instead of butter, and honey instead of granulated sugar and brown sugar. If you are looking for a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.
Variations
This chocolate zucchini cake recipe from Martha Stewart is a great base recipe that can be altered to suit your tastes. You can add different types of nuts, such as walnuts, pecans, or almonds. You can also add different fruits such as raisins, cranberries, or blueberries. If you don't like zucchini, you can substitute it with applesauce, mashed banana, or even pumpkin puree. You can also add different spices, such as nutmeg, cardamom, or even ginger.
Conclusion
This chocolate zucchini cake from Martha Stewart is a delicious and easy to make cake that is sure to be a hit with your family and friends. It is a great way to get your family to eat their vegetables and is also a healthier option than many other cakes. You can easily alter this recipe to suit your tastes by adding different types of nuts, fruits, or spices. This cake can be stored in an airtight container for up to four days, making it a great make-ahead dessert.
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