Classic Vanilla Bundt Cake Recipe
Ingredients
For this classic vanilla bundt cake recipe, you’ll need:
- 3 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
Instructions
Preheat oven to 350°F. Grease and flour a 10-cup bundt pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy. Add sugar and beat until light and fluffy, about 5 minutes.
Add eggs one at a time, beating well after each addition. Add sour cream, vanilla extract, and almond extract; beat until combined.
Add flour mixture in three additions, mixing until just combined. Scrape down the sides of the bowl and mix one more time.
Spread batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition
One slice of this classic vanilla bundt cake contains approximately 488 calories, 23 grams of fat, 65 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
This cake is a great source of carbohydrates and protein, but it also contains a good amount of fat. Keep in mind that this cake is meant to be a special treat, not a part of your everyday diet.
If you’re looking for a healthier option, you can try substituting some of the butter for a lower-fat alternative, such as applesauce or Greek yogurt. You can also reduce the amount of sugar in the recipe. Just keep in mind that reducing the amount of sugar may alter the texture of the cake and the flavor.
This classic vanilla bundt cake is a delicious treat that’s perfect for any occasion. Enjoy!
Post a Comment for "Classic Vanilla Bundt Cake Recipe"