Coconut Cake Charleston Recipe

May 17, 2023 Post a Comment

Coconut Cake with Sevenminute Frosting Easy Recipes from tastyrecipes01.com

Coconut cake Charleston is a popular dessert dish from the city of Charleston. It is a deliciously spongy and moist layer cake that is topped with a coconut-cream cheese frosting. The cake itself is made with a combination of all-purpose flour, granulated sugar, baking powder, and salt. The frosting is made with a combination of powdered sugar, cream cheese, and sweetened coconut flakes. This cake is perfect for any occasion, from birthdays to holidays, or even just as a special treat!

Ingredients

For the cake:

2 1/2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2/3 cup of vegetable oil
1 cup of coconut milk
2 large eggs
2 teaspoons of pure vanilla extract

For the frosting:

8 ounces of cream cheese, softened
1/2 cup of unsalted butter, softened
2 1/2 cups of powdered sugar
1 teaspoon of pure vanilla extract
2 cups of sweetened coconut flakes

Instructions

Making the Cake

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, stir together the oil, coconut milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix together until just combined. Pour the batter into the greased and floured cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool for 10 minutes before transferring to a cooling rack to cool completely.

Making the Frosting

In a large bowl, beat together the cream cheese and butter until light and fluffy. Add in the powdered sugar and vanilla extract and mix until combined. Fold in the coconut flakes and mix until evenly distributed. Spread the frosting over the top of the cooled cake. Slice and serve.

Nutrition

One slice of Coconut Cake Charleston contains approximately 478 calories, 20 grams of fat, 67 grams of carbohydrates, and 5 grams of protein. It is also high in calcium and iron, and a good source of fiber. While this cake is delicious, it should be enjoyed in moderation, as it is high in calories and fat.

This Coconut Cake Charleston is sure to be a hit with your family and friends. With its moist and fluffy texture, sweet coconut flavor, and creamy frosting, it is sure to be a crowd pleaser. Enjoy this delicious cake as a special treat or for any occasion!