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Coconut Frosting Recipe For German Chocolate Cake

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German Sweet Chocolate Cake
German Sweet Chocolate Cake from www.bigoven.com

Introduction

German Chocolate Cake is one of the most popular desserts in the United States, but it can be difficult to make. One of the most challenging parts of the recipe is the frosting. To make a delicious German Chocolate Cake with a thick, creamy coconut frosting, you'll need a few key ingredients.

This coconut frosting recipe for German Chocolate Cake is easy to make, and the results are always delicious. With the right ingredients and a few simple steps, you can create a creamy, flavorful frosting that will make your German Chocolate Cake even more delectable.

Ingredients

To make this coconut frosting recipe for German Chocolate Cake, you'll need the following ingredients:

  • 1 cup of unsalted butter
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 3/4 cup of evaporated milk
  • 1/2 cup of flaked coconut
  • 1/4 cup of chopped pecans

Instructions

To make this coconut frosting recipe for German Chocolate Cake, follow these simple steps:

  1. In a medium bowl, cream the butter and powdered sugar together until light and fluffy.
  2. Add the vanilla extract and evaporated milk, and mix until well combined.
  3. Stir in the coconut and pecans until evenly distributed.
  4. Spread the frosting onto the cooled German Chocolate Cake.
  5. Enjoy!

Nutrition

This coconut frosting recipe for German Chocolate Cake is not the healthiest, but it is delicious! Each serving of frosting contains approximately:

  • Calories: 170
  • Fat: 10 grams
  • Carbohydrates: 22 grams
  • Protein: 1 gram
  • Sugar: 18 grams

Serving Suggestions

This coconut frosting recipe for German Chocolate Cake is the perfect way to finish off your dessert. This frosting pairs perfectly with the rich chocolate cake and is sure to be a crowd pleaser. If you're looking for a way to make your German Chocolate Cake even more decadent, try adding some freshly grated coconut to the top of the cake.

Storage

This coconut frosting recipe for German Chocolate Cake should be stored in the refrigerator until ready to use. To keep the frosting in the best condition for as long as possible, make sure to store it in an airtight container or wrap it tightly in plastic wrap. The frosting should last for up to one week when stored properly.

Conclusion

This coconut frosting recipe for German Chocolate Cake is a delicious and easy way to add a creamy, sweet topping to your dessert. With just a few ingredients and a few simple steps, you can create a decadent frosting that will take your German Chocolate Cake to the next level. Give this recipe a try and you won't be disappointed!


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