Coconut Ice Cake Recipe
Ingredients
This coconut ice cake recipe requires a few basic ingredients, including: 2 cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 cup coconut milk, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/2 cup toasted coconut flakes, and 1/4 teaspoon salt.
Instructions
It’s easy to make this delicious coconut ice cake recipe. First, preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, oil, eggs, and extracts. Add the wet ingredients to the dry ingredients and stir to combine. Fold in the toasted coconut flakes.
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This delicious coconut ice cake is made with wholesome ingredients and is packed with flavor. One slice of the cake contains approximately 300 calories, 11 grams of fat, 40 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. This cake is also a great source of iron, calcium, and vitamin D. Enjoy a slice or two of this delicious coconut ice cake!
Conclusion
This coconut ice cake is a delicious dessert that’s easy to make and sure to please. The combination of coconut milk, coconut flakes, and almond extract give this cake a wonderful flavor. It’s a great way to end a meal or just enjoy a sweet treat. Give this recipe a try – you won’t be disappointed!
Post a Comment for "Coconut Ice Cake Recipe"