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Coconut Oil Chocolate Cake Recipe


Healthy Devil's Food Cake with Red Velvet Frosting Recipe Gluten Free
Healthy Devil's Food Cake with Red Velvet Frosting Recipe Gluten Free from dessertswithbenefits.com

Are you looking for a delicious and moist chocolate cake that's made with coconut oil? Look no further, this Coconut Oil Chocolate Cake is the perfect recipe to satisfy your sweet tooth. With its fluffy texture, sweet taste, and rich chocolate flavor, this cake is sure to be a hit. Everyone will love it and it's sure to be a crowd-pleaser!

This Coconut Oil Chocolate Cake is made with coconut oil, cocoa powder, and all-purpose flour. The combination of these ingredients creates a moist and rich cake that is sure to satisfy your sweet tooth. The cake is topped off with a delicious chocolate glaze, which gives it a decadent flavor. This cake can be served as a dessert or snack and it's sure to be a hit.

Ingredients

To make this recipe, you'll need the following ingredients:

  • 1/2 cup coconut oil, melted
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans (optional)

Instructions

To make this Coconut Oil Chocolate Cake, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the melted coconut oil, cocoa powder, flour, baking soda, salt, and sugar. Add the vanilla extract and buttermilk and whisk until well combined. Finally, stir in the chocolate chips and pecans, if using.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, top with a chocolate glaze if desired.

Nutrition

One serving of this Coconut Oil Chocolate Cake contains approximately 205 calories, 9.7 grams of fat, 28.6 grams of carbohydrates, 2.1 grams of fiber, and 3.5 grams of protein. This cake is high in sugar, so it's best to enjoy it in moderation. It's also a good source of healthy fats from the coconut oil, which makes this a great treat to indulge in occasionally.

This Coconut Oil Chocolate Cake is a delicious and moist cake that's sure to be a hit. With its rich chocolate flavor, fluffy texture, and sweet taste, everyone will love it. Enjoy this cake as a dessert or snack and make sure to share it with your friends and family. Enjoy!


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