Coconut Sour Cream Cake Mix Recipe
Ingredients
This coconut sour cream cake mix recipe is super easy to make. All you will need is a 18.25 oz box of yellow cake mix, 1 cup of sour cream, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, 3 eggs, and 1/3 cup of shredded coconut. You will also need an oven, a mixing bowl, a rubber spatula, and a 9x13 inch baking pan.
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 inch baking pan with butter or cooking spray. In a large mixing bowl, combine the cake mix, sour cream, oil, vanilla extract, and eggs. Mix until everything is combined and the batter is smooth. Fold in the shredded coconut, and mix until it is evenly distributed throughout the batter. Pour the cake batter into the prepared pan, and spread it evenly. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This recipe yields 12 servings. A single serving of this coconut sour cream cake contains approximately 360 calories, 19 grams of fat, 42 grams of carbohydrates, and 3 grams of protein. This cake is a great option for those looking for a delicious, sweet treat that is not too high in calories. It is also a great way to get some fiber and protein into your diet.
Serving Suggestions
The best way to serve this delicious cake is with a dollop of whipped cream and a sprinkle of toasted coconut flakes. You can also top the cake with ice cream, or serve it with a scoop of frozen yogurt. This cake is also great served with a cup of coffee or tea for a light dessert.
Storage
This cake can be stored in an airtight container for up to 3 days at room temperature. If you want to store it for longer, you can store it in the fridge for up to 5 days, or in the freezer for up to 3 months. To thaw the cake, place it in the fridge overnight.
Tips & Tricks
For an extra burst of flavor, add 1/4 teaspoon of almond extract to the batter. This will give the cake a delicious nutty flavor. You can also add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy twist. For a dairy-free version, try using coconut milk or almond milk in place of the sour cream.
Variations
This recipe is incredibly versatile and can be adapted to fit your tastes. Try adding 1/2 cup of chocolate chips to the batter, or swap out the coconut for 1/2 cup of diced pineapple. You can also try adding a teaspoon of cinnamon or nutmeg to the batter for a spiced twist. There are endless possibilities when it comes to this coconut sour cream cake mix recipe!
Conclusion
This quick and easy coconut sour cream cake mix recipe is sure to be a hit with your friends and family. It is a delicious, light dessert that is not too high in calories and is great for any occasion. With endless variations, you can customize this cake to fit your tastes. Give this recipe a try, and you won't be disappointed!
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