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Coconut Yogurt Cake Recipe

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French Yogurt Cake Recipe (Dairy Free Option) Simply Whisked
French Yogurt Cake Recipe (Dairy Free Option) Simply Whisked from www.simplywhisked.com

If you’ve been looking for a light and moist cake that’s vegan-friendly and easy to make, this coconut yogurt cake recipe is perfect for you! This cake is made with simple ingredients that are easy to find in any grocery store. It’s also full of healthy fats from the coconut yogurt and coconut oil, and it’s naturally sweetened with maple syrup. Plus, if you’re looking for a gluten-free option, this recipe can easily be adapted to be gluten-free, too!

Ingredients

To make this coconut yogurt cake, you will need the following ingredients:

  • 1 cup coconut yogurt
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut

Instructions

To make this coconut yogurt cake, start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan and set aside.

In a large bowl, whisk together the coconut yogurt, melted coconut oil, maple syrup, and vanilla extract until combined.

In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the shredded coconut and pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This coconut yogurt cake is delicious served as is, or you can top it with a dollop of coconut whipped cream or a drizzle of maple syrup. You could also pair it with a scoop of your favorite ice cream or a topping of fresh fruit.

Storage

This cake is best served the same day it’s made, but it can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, wrap it tightly in plastic wrap and it will keep for up to 3 months.

Nutrition

One serving of this coconut yogurt cake contains approximately 218 calories, 12.4g fat, 25g carbohydrates, and 4.4g protein.


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