Coffee And Walnut Cake Recipe By Jamie Oliver
Do you love coffee and walnuts together? Then this cake recipe by Jamie Oliver is perfect for you! This moist and fluffy cake is the perfect addition to your tea time or a special occasion. The combination of coffee and walnuts gives it a unique flavour that makes it irresistible. If you haven’t tried it yet, give it a go – you won’t regret it!
Ingredients
- 175g softened butter
- 175g caster sugar
- 3 large eggs
- 140g plain flour
- 2 teaspoons baking powder
- 3 tablespoons strong cold coffee
- 50g chopped walnuts
- 50g walnut halves
- 2 tablespoons icing sugar
Instructions
Preheat oven to 180C/160C fan/gas mark 4. Grease and line a 20cm/8in round cake tin. Place the butter and sugar in a large bowl and beat with an electric whisk until light and creamy. Beat in the eggs one at a time, adding a spoonful of the flour with each one. Sift the remaining flour and baking powder into the bowl, add the coffee and stir until everything is well combined.
Fold in the chopped walnuts until evenly distributed. Spoon the mixture into the prepared cake tin and level the surface. Arrange the walnut halves on top of the cake. Bake in the oven for 30-35 minutes, or until a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake has cooled, dust with the icing sugar and serve. Enjoy!
Nutrition
This cake is a delicious treat for special occasions and tea times. Each slice provides 332 calories, 17.4g fat, 37.4g carbohydrates and 4.7g protein. It is a source of fibre, vitamins A and C, potassium, iron and calcium. Enjoy in moderation!
This coffee and walnut cake recipe by Jamie Oliver is a great way to add a bit of fun to your baking. With its delicious flavour and moist texture, it is sure to be a hit with family and friends. Give it a go and you won’t be disappointed!
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