Cold Stone Cake Batter Ice Cream Recipe
Ingredients
This cold stone cake batter ice cream recipe is a delicious way to enjoy a cool treat during the hot summer months. To make this delectable ice cream, you will need the following ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of white sugar
- 1/2 cup of light brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 1/4 cups of all-purpose flour
- 1/2 cup of yellow cake mix
- 2 cups of cold stone creamery cake batter ice cream
- 1/4 cup of rainbow sprinkles
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Add in the vanilla extract, baking powder, and salt, and mix until combined. Gradually add in the flour, mixing until just incorporated. Next, add the yellow cake mix and mix until combined. Finally, fold in the cold stone creamery cake batter ice cream until just combined.
Spray an 8-inch round cake pan with non-stick cooking spray. Pour the cake batter into the pan and spread evenly. Sprinkle the rainbow sprinkles on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
To serve, cut the cake into wedges and top with additional rainbow sprinkles, if desired. Enjoy!
Nutrition
This cold stone cake batter ice cream recipe is a delicious way to enjoy a cool, sweet treat. Each serving of cake contains approximately 400 calories, 20 grams of fat, 55 grams of carbohydrates, and 6 grams of protein. It is also a good source of calcium, iron, and other essential vitamins and minerals. Enjoy in moderation!
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