Confetti Cake Recipe From Scratch
Ingredients
This recipe makes two 9-inch round cakes. You will need 2 and a half cups of all-purpose flour, two and a quarter teaspoons of baking powder, a half teaspoon of baking soda, a teaspoon of salt, half a cup of butter, one and a half cups of white sugar, two eggs, one and a half cups of milk, one teaspoon of vanilla extract, and one cup of sprinkles.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the milk and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the sprinkles. Divide the batter between the two prepared cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing to cool completely on wire racks.
Frosting
For the frosting, you will need one cup of butter, five cups of powdered sugar, one teaspoon of vanilla extract, and two tablespoons of milk. Cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla and milk. Frost the cooled cakes as desired.
Serving
This confetti cake is best served cold. Store the cake in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition
One slice of this confetti cake provides approximately 420 calories, 19 grams of fat, 59 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of iron, calcium, and vitamins A and C. While this cake should be enjoyed in moderation, it is a delicious treat that can be enjoyed as part of a balanced diet.
Tips and Tricks
To ensure that your cake is light and fluffy, be sure to cream together the butter and sugar until light and fluffy. This will help to ensure that the texture of the cake is not dense or gummy. You can also use any type of sprinkles that you wish in this recipe, so feel free to get creative! If you are short on time, you can also use a boxed cake mix and add the sprinkles in to make a quicker version of this confetti cake.
Variations
This confetti cake recipe can be modified in many different ways. If you are looking for a chocolate twist, you can use a chocolate cake mix instead of a white cake mix. You can also add some food coloring to the frosting for a colorful look. To make the cake extra festive, you can top it with extra sprinkles, candy, and other decorations.
Conclusion
This confetti cake recipe is a fun and easy dessert that is perfect for any celebration. With its colorful sprinkles and delicious frosting, it is sure to be a hit with family and friends. With just a few simple ingredients, you can make this festive cake in no time. So, go ahead and try it out – it’s sure to be a hit!
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