Tunnel of Fudge Cake from www.cookscountry.com Are you looking for a delicious chocolate cake recipe? Look no further than the Cook’s Country Chocolate Cake recipe. This moist and fluffy chocolate cake is perfect for any occasion and is sure to become a family favorite. Not only is this cake delicious but it is easy to make and won’t take all day. Plus, there is no need to worry about the cake being dry, this recipe is fool-proof and will result in a moist and delicious cake every time.
Ingredients
To make this delicious chocolate cake you will need the following ingredients: - 1 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup cocoa powder - 2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup buttermilk - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup boiling water
Instructions
1. Preheat your oven to 350°F and grease and flour a 9-inch round cake pan. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla. 4. Pour the wet ingredients into the dry ingredients and mix until fully combined. 5. Carefully add the boiling water and mix until the batter is thin and smooth. 6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool completely before frosting.
Frosting
For the frosting, you will need the following ingredients: - 2 cups powdered sugar - 1/4 cup cocoa powder - 4 tablespoons butter, melted - 1 teaspoon vanilla extract - 4-5 tablespoons of milk In a medium bowl, whisk together the powdered sugar and cocoa powder. Add the melted butter, vanilla extract, and 4 tablespoons of milk and mix until combined. If the frosting is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached. Spread the frosting over the cooled cake and enjoy!
Serving Suggestions
This delicious cake is the perfect treat for any special occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It is also delicious served with a cup of tea or coffee.
Storage
This cake is best served the day it is made but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This recipe makes 12 servings. Each serving contains: - 241 calories - 7.1 grams of fat - 37.2 grams of carbohydrates - 2.2 grams of protein - 1.1 grams of fiber - 58 milligrams of sodium
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