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Cornflake Cake Recipe Uk

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If you’re looking for a quick and easy dessert, this cornflake cake recipe UK is perfect for you. Not only is it incredibly simple to make, but it’s also a great way to use up any leftover cornflakes in the cupboard. Plus, you can add extra ingredients like marshmallows or chocolate chips to make it even more indulgent. So, grab your ingredients and get ready to make this classic British treat.

Ingredients

  • 50g butter
  • 200g golden syrup
  • 50g caster sugar
  • 200g cornflakes
  • Optional extra ingredients (e.g. marshmallows, chocolate chips)

Instructions

The first step to making your cornflake cake is to preheat your oven to 150°C and line a 20cm round tin with greaseproof paper. Next, melt the butter and golden syrup in a saucepan over a low heat, stirring continuously, until it is all melted and combined. Remove the pan from the heat and add the sugar, stirring until it is all dissolved. Now add the cornflakes to the mixture and stir until they are all completely coated in the butter and syrup.

Transfer the cornflake mixture to the lined tin and press down firmly with the back of a spoon or spatula to create an even layer. If you are adding any optional extras, sprinkle them now over the top of the mixture. Pop the tin into the oven and bake for 15 minutes, until the top of the cornflake cake is golden brown. Finally, remove the tin from the oven, leave to cool for a few minutes and then cut into slices. Enjoy!

Nutrition

This cornflake cake recipe UK makes enough for a 20cm round tin and will provide around 10 servings. Per serving, the cake contains around 182 calories, 5.5g of fat, 33.1g of carbohydrates and 0.4g of protein.

These figures can vary slightly depending on what extra ingredients you choose to add and how much of each ingredient you use. For example, adding marshmallows will increase the fat and carbohydrate content, while adding chocolate chips will add more fat and sugar to the recipe.

Overall, this cornflake cake is a delicious treat that’s perfect for sharing with friends and family. It’s also a great way to use up any leftover cornflakes in the cupboard and you can easily add extra ingredients to make it more indulgent. So, why not give this classic British recipe a try and see how it turns out?


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