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Cranberry Walnut Coffee Cake Recipe

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BananaWalnut Coffee Cake Muffin Tops Recipe Silvana Nardone Food & Wine
BananaWalnut Coffee Cake Muffin Tops Recipe Silvana Nardone Food & Wine from www.foodandwine.com

Ingredients

This delicious cranberry walnut coffee cake recipe is sure to please everyone. To make this recipe, you will need:

  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar, for topping
  • 2 tablespoons all-purpose flour, for topping

Instructions

This recipe will make one 9-inch cake. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with nonstick cooking spray. Set aside.

In a large bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a separate bowl, beat together the butter and eggs until light and fluffy. Beat in the vanilla extract and Greek yogurt until fully incorporated. Add the wet ingredients to the dry ingredients, and mix until just combined. Fold in the cranberries and walnuts.

Pour the batter into the prepared pan. In a small bowl, mix together the granulated sugar and flour. Sprinkle the topping over the cake batter.

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a cooling rack to cool completely.

Nutrition

This cranberry walnut coffee cake recipe is a great way to enjoy a sweet treat without feeling guilty. Each serving of this cake contains:

  • Calories: 270
  • Fat: 11g
  • Carbohydrates: 36g
  • Protein: 5g
  • Cholesterol: 55mg
  • Sodium: 240mg
  • Fiber: 1g

This cake is a great way to get some fiber and protein in your diet. The cranberries add a burst of freshness and a bit of tartness. The walnuts add an earthy richness that pairs nicely with the sweetness of the cake. Enjoy it for breakfast, as a snack, or as an after-dinner treat.

This cranberry walnut coffee cake is the perfect treat for any occasion. Whether you're hosting a brunch or just want to spoil yourself, this delicious cake is sure to be a hit. Enjoy!


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