Skip to content Skip to sidebar Skip to footer
Home / cake / creole / fruit / recipe / royale

Creole Royale Fruit Cake Recipe

Post a Comment

Creole Royale Fruitcake New Orleans, LA Baker Maid Fruit cake, Cupcake cakes, Decadent treats
Creole Royale Fruitcake New Orleans, LA Baker Maid Fruit cake, Cupcake cakes, Decadent treats from www.pinterest.com




Are you looking for a fruit cake recipe that is both delicious and easy to make? Look no further than this Creole Royale Fruit Cake recipe! This cake is a classic in Louisiana and is sure to be a hit at any party or gathering. It is made with a light and fluffy cake batter that is filled with sweet fruits and nuts. The final product is a moist and flavorful cake that everyone will love.

Ingredients



This Creole Royale Fruit Cake recipe requires just a few simple ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup diced candied pineapple
  • 1/2 cup diced candied cherries
  • 1/2 cup diced candied orange peel

Instructions



This Creole Royale Fruit Cake recipe is easy to make and will be ready to eat in just an hour. Here’s how to make it:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
  4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture.
  5. Fold in the pecans, raisins, cranberries, pineapple, cherries, and orange peel.
  6. Spread the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



This Creole Royale Fruit Cake is not only delicious, but it is also packed with nutrition. One serving of this cake contains the following nutrients:

  • Calories: 296 kcal
  • Fat: 14.2 g
  • Carbohydrates: 39.9 g
  • Protein: 3.4 g
  • Fiber: 2.9 g
  • Sugars: 22.2 g
  • Vitamin A: 5%
  • Vitamin C: 0%
  • Calcium: 3%
  • Iron: 6%


The Creole Royale Fruit Cake is a great way to get your daily dose of fruits, nuts, and other essential vitamins and minerals. It is a great snack, dessert, or even breakfast option. The light and fluffy cake is filled with a variety of sweet fruits and nuts, making it a great treat for any occasion.

This Creole Royale Fruit Cake recipe is sure to become a family favorite. It is a classic Louisiana dessert that everyone will love. It is easy to make and packed with nutrition. With just a few simple ingredients, you can have a delicious and healthy cake ready in no time. So what are you waiting for? Give this Creole Royale Fruit Cake recipe a try today and enjoy!

Post a Comment for "Creole Royale Fruit Cake Recipe"