Crockpot Peach Cake Recipe

May 04, 2023 Post a Comment

Easy Summer Peach Cake Recipe An Italian in my Kitchen from anitalianinmykitchen.com

Crockpot peach cake is a delicious and unique twist to the classic peach cake. It is a moist, spongy cake with a hint of cinnamon and a delicious peach topping that makes it irresistible. This easy-to-make recipe is perfect for any occasion, whether it is a family gathering or an afternoon snack. This recipe is sure to be a hit with everyone who tries it!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the peach topping:

2 cups fresh or frozen peaches, diced
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Instructions

Making the cake:

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients and buttermilk alternately, beginning and ending with the dry ingredients. Pour the batter into a lightly greased crockpot.

Making the topping:

In a medium bowl, combine the peaches, sugar, and cinnamon. Stir until the peaches are evenly coated. Spread the peach mixture over the top of the cake batter. Place the lid on the crockpot and cook on high for 2-3 hours, or until a toothpick inserted in the center of the cake comes out clean.

Serving:

Once the cake is done cooking, let it cool for 10 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!

Nutrition

This Crockpot Peach Cake is a delicious and unique twist on the classic peach cake. It is a moist, spongy cake with a hint of cinnamon and a delicious peach topping that makes it irresistible. One serving of this Crockpot Peach Cake contains approximately 206 calories, 8 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

This cake is a great way to enjoy a sweet treat that won't ruin your diet. It is a great option for a snack or dessert that you can enjoy without the guilt. Plus, it is easy to make and requires minimal ingredients, so it won't take too much time to prepare.

If you are looking for a delicious and unique twist on the classic peach cake, then this Crockpot Peach Cake is the perfect option. It is a moist, flavorful cake with a hint of cinnamon and a delicious peach topping that makes it irresistible. Plus, it is easy to make and is sure to be a hit with everyone who tries it!