Cuban Sponge Cake Recipe

May 14, 2023 Post a Comment

Sponge Cake Recipe How to Make the Cuban Homemade Version from cuban.recipes

Nothing says Cuban cuisine like a traditional sponge cake. This recipe is perfect for a special occasion or just to enjoy a slice of the classic Cuban dessert. The cake is light and airy, and the subtle sweetness will make it a hit with your family and friends. Read on to find out how to make this delicious sponge cake recipe.

Ingredients

3 eggs
1 cup of sugar
1 teaspoon of vanilla extract
1/2 cup of vegetable oil
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and lightly flour a 9-inch round cake pan. Set aside.

In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar and beat until it is completely incorporated. Add the vanilla extract and oil and mix until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until fully incorporated.

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.

Nutrition

One slice of this Cuban Sponge Cake contains approximately 152 calories, 8 grams of fat, 19 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It is also a good source of vitamins and minerals such as calcium, iron, and Vitamin B6.

Tips and Tricks

For an extra special touch, try adding 1/4 teaspoon of almond extract to the batter. You can also top the cooled cake with a simple glaze of powdered sugar, milk, and a few drops of lemon juice.

This Cuban Sponge Cake is best enjoyed the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months if you want to enjoy it at a later date.

This classic Cuban dessert is the perfect addition to any special occasion. Whether you’re hosting a birthday party or just want a delicious treat to share with your family, this sponge cake recipe is sure to be a hit. Serve it up with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.